Applied Sciences | Free Full-Text | Microencapsulation of Natural Food Antimicrobials: Methods and Applications
Cell microencapsulation technologies for sustained drug delivery: Latest advances in efficacy and biosafety - ScienceDirect
Schematic representation of microcapsule structures: (a) matrix... | Download Scientific Diagram
A) Diatomite-2 The appearance of microcapsules. Pa 1(Microcapsule long... | Download Scientific Diagram
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Fabrication and Release Behavior of Microcapsules with Double-Layered Shell Containing Clove Oil for Antibacterial Applications | ACS Applied Materials & Interfaces
Protein microcapsules: Preparation and applications - ScienceDirect
Microcapsule‐Based Visualization Smart Sensors for Damage Detection: Principles and Applications - Zheng - 2020 - Advanced Materials Technologies - Wiley Online Library
Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural Shell | ACS Applied Materials & Interfaces
Applied Sciences | Free Full-Text | Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
Microencapsulation for the Therapeutic Delivery of Drugs, Live Mammalian and Bacterial Cells, and Other Biopharmaceutics: Current Status and Future Directions
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Ingredients: Microencapsulation of food ingredients: still a field to be explored? - New Food Magazine
Generation of microcapsules with a UV-crosslinked polymer - Fluigent
Bio-inspired controlled release through compression–relaxation cycles of microcapsules | NPG Asia Materials
a) Mononuclear microcapsules, b) Aggregated microcapsules, c) Surface... | Download Scientific Diagram
Processes | Free Full-Text | Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film
A schematic of the procedure for microcapsule production. (A) alginate... | Download Scientific Diagram
Soft Bacterial Cellulose Microcapsules with Adaptable Shapes | Biomacromolecules
Microencapsulation: An overview on concepts, methods, properties and applications in foods - Choudhury - 2021 - Food Frontiers - Wiley Online Library
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