Technologie culinaire: Personnel, équipements, matériel, produits, hygiène et sécurité (Enseignement, formation, restauration, hôtellerie) (French Edition): Maincent, Michel: 9782857080435: Amazon.com: Books
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France by François-Régis Gaudry | Goodreads