Prelude to Blue Lotus' London by... - Cuisine Wine Asia | Facebook
Taro black bean native lobster by Chef Tong Chee Hwee
Duck Salad - Great British Chefs
Gouqi – the fine dining Chinese restaurant comes to St. James - The Glass Magazine
Tong Chee Hwee - Great British Chefs
CHĀO CHÁO Jakarta - Meet Chef Tong Chee Hwee, our Michelin starred culinary director, the creative mind behind our exquisite dishes. | Facebook
Chef Chee Hwee Tong launches Gouqi in London - Luxury Briefing
17 Chee Hwee Photos and Premium High Res Pictures - Getty Images
Questions of Taste: Tong Chee Hwee (Hakkasan) | PORT Magazine
17 Chee Hwee Photos and Premium High Res Pictures - Getty Images
Hakkasan Doha Twitterren: "“The most used item in my kitchen would have to be the wok." –Chef Tong Chee Hwee, Executive Chef, Hakkasan https://t.co/ZWSWnfPfZ5" / Twitter
Hakkasan Group on Twitter: "Congratulations to Chef Tong Chee Hwee who won Ethnic Chef of the Year award @Craft_Guild #CGCAwards https://t.co/913YKAUSQj" / Twitter
Former Hakkasan executive chef Chee Hwee Tong has opened Chinese restaurant Gouqi in London
Ex-Hakkasan executive chef Tong Chee Hwee plans new London restaurant
Tong Chee Hwee
Test Driving Gouqi - chef Tong Chee Hwee is back in London | Hot Dinners
Hakkasan Doha on Twitter: "“My passion for food inspires me.” - Chef Tong Chee Hwee, Hakkasan Executive Head Chef #OnlyAtHakkasan https://t.co/A9bbKWUhQ1" / Twitter